Choosing chocolate. How to temper a small amount of chocolate.
What's a master class?
Choosing chocolate and tempering a small amount of chocolate. In this lesson you will learn how to distinguish between types of chocolate in terms of composition and quality, to understand which chocolate is suitable for specific tasks. Learn the technique of tempering in a water bath - a simple and affordable way to get the perfect shine and crunch of your finished products. Proper tempering ensures the stability of the candy during storage and a professional appearance. This knowledge will be the basis for all your future chocolate creations.
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- Monthly
- Yearly Discount up to 40%
- 3 full masterclasses
- PDF recipes included
- Rewatch anytime, unlimited
- Bonus lessons
- Maru Family Everyday Recipe Collection
- 72+ masterclasses
- Full access to the complete masterclass library
- PDF recipes included
- Rewatch anytime, unlimited
- Cancel anytime — no commitment
- Bonus lessons
- Maru Family Everyday Recipe Collection
- 3 full masterclasses
- PDF recipes included
- Rewatch anytime, unlimited
- Bonus lessons
- Maru Family Everyday Recipe Collection
- 72+ masterclasses
- Full access to the complete masterclass library
- PDF recipes included
- Rewatch anytime, unlimited
- Cancel anytime — no commitment
- Bonus lessons
- Maru Family Everyday Recipe Collection
FAQ
Absolutely. Maru recipes are designed for all skill levels — no culinary training required. You can start with the simplest recipes and work your way up at exactly the pace that feels comfortable. There's no timeline, no pressure, and no wrong way to begin.
We've been teaching pastry online for over 5 years, and the results from thousands of our students speak for themselves. The honest answer: yes — if you genuinely want to learn, and if the instruction is good enough. We've built the platform to make sure the second part is always true.
YouTube baking videos are hit or miss — approximate measurements, unbalanced ingredient ratios, and instructions that look great on screen but fall apart in your kitchen. The result: a ruined batch and wasted ingredients.
Every Maru recipe is tested repeatedly by professional chefs until it works consistently. Follow the process exactly, and it comes out beautifully the first time. That's the difference — and it's the whole reason this club exists.
We don't use obscure, expensive, or hard-to-find tools in Maru Family masterclasses. Anything you might need is available at specialty baking stores or online (Amazon, King Arthur Flour, etc.). Each recipe lists the specific equipment required — no surprises.
Yes! Chef feedback is available through Maru Expert — our deeper, mentor-led course platform. If you want intensive, one-on-one instruction with direct access to our pastry chefs, Maru Expert is where that happens. Maru Family is your foundation; Maru Expert is where you go pro.
We design all our recipes to be as accessible as possible. Some specialty ingredients aren't available at a regular grocery store — but in the US, almost everything can be ordered online (Amazon, King Arthur Flour, Webstaurant Store, or specialty importers). We're happy to point you to the right sources for anything specific. Just reach out.
Cancel anytime from your account settings — it takes about 30 seconds. You'll keep full access to all masterclasses through the end of your current billing period. After that, your subscription ends automatically with no charges. No phone calls, no hoops to jump through.