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Masterclasses
Pastry club masterclasses
Online pastry masterclasses: a video lesson, a PDF recipe and exact gram weights for every bake. See what club members already have — full versions open with a subscription.
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Lessons by Hans Ovando
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Chocolate
Baking
Cookies
Cakes
Decoration
Techniques
Ptifur
Travel cakes
Sandy pastry
Christmas
Choux pastry
28 min
Baking
Sweet French brioche with raspberries and caramelized almonds
Hans Ovando · Intermediate
17 min
Sandy pastry
Savoury French Brioche with Camembert, Bacon and Olives
Hans Ovando · Intermediate
48 min
Chocolate
Thai Chocolate Bonbons
Hans Ovando · Advanced
9 min
Chocolate
Raspberry-Pistachio chocolate bar
Hans Ovando · Intermediate
20 min
Ptifur
Raspberry marshmallow and pâte de fruit
Hans Ovando · Intermediate
15 min
Chocolate
Ptifur
Pistachio-raspberry rocks
Hans Ovando · Intermediate
13 min
Chocolate
Ptifur
Pecan, Coffee and Caramel Rocks
Hans Ovando · Intermediate
66 min
Baking
Caramel / Raspberry & Artisan doughnuts
Hans Ovando · Advanced
8 min
Techniques
Clarified and Noisette butter
Hans Ovando · Beginner
35 min
Chocolate
Decoration
Chocolate flower
Hans Ovando · Advanced
76 min
Baking
Sandy pastry
Chocolate banana crumble cake
Hans Ovando · Advanced
43 min
Baking
Cookies
Cheesecake 4 cheese
Hans Ovando · Advanced
9 min
Chocolate
Ptifur
Caramel-Pecan chocolate bar
Hans Ovando · Intermediate
64 min
Chocolate
Apricot tonka bean bonbons
Hans Ovando · Advanced
44 min
Baking
Sandy pastry
Apple crumble pie with vanilla and hazelnuts
Hans Ovando · Advanced
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